Right Bun, Wrong Day

Happy Easter! I am a bit of a heathen so these Hot Cross Buns were baked today – oops…


Anyhow, I’m super pleased with them; they are light as a feather and nice and spicy – I link above to the recipe I used, with the only alteration being I used honey to sweeten them as had run out of sugar…

They take a while to do as you let them rise *3* times, but if you’re pootling about at home anyway it doesn’t make much difference. The lemon zest makes them good and fruity too… yum!

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