Green gold

Posted by on May 25, 2008 in London Life | No Comments

I don’t think I’ve had so much watercress in my kitchen ever.This lot was sent fresh from a friend’s farm and arrived in the post! I’ve made a ton of tasty watercress soup, had watercress salad and watercress sandwiches for tea (a variation of cucumber sandwiches high tea fans; bread, butter, salt & pepper; crusts ...